Tourism in Toledo

Toledo is also a city linked to deep popular traditions, as the procession of the Most Holy Corpus Christi, a festival declared of International Tourist Interest, demonstrates every year.
The city of Toledo has its origins in Toletum, the name the Romans gave to this settlement on the banks of the River Tagus after its conquest in 190 BC. The city maintained its importance for centuries and, in the Visigothic era, became the capital of Hispania (6th C.). The arrival of the Arabs in the 8th century, together with the presence of Christians and Jews, made Toledo the “city of the three cultures”. This was one of the Toledo's most splendid periods when, among other important events, the Toledo School of Translators was founded. Later, when Carlos V came to the throne in 1519, the city became an imperial capital.
Synagogues, mosques and churches jostle in the narrow streets of Toledo, which is characterised by the mixture of artistic styles.

If there is one person's name that defines Toledo it is that of El Greco (16^th-17^th C.). His House-Museum, a palace with the atmosphere of the period, exhibits some of the best works of the painter who made the city world famous.

One of the most outstanding buildings in the city is the Cathedral, considered one of the high points of Gothic art. The construction of this monumental building, with a basilica floor plan and five naves, because in 1226, although it was not finished until the 15th century. This is reflected in the great superimposition of styles in the building and the large number of renowned artists who left their mark on the church: from Pedro Berruguete, to Enrique Egás, Petrus Petri and Juan Guas. On its main facade the outstanding feature is the doorway, made up of three doors: Infierno (Hell), Perdón (Forgiveness) and Juicio (Judgement).

Toledo's cuisine has various specialities based on game products, like stewed partridge, Toledo-style quail or venison with wild mushrooms. With the other provinces of La Mancha it shares pisto (based on pepper, tomato and onion), Castilian soup and migas (a dish made with breadcrumbs and pork products).